I was treated to a fabulous dinner at Yianni's Taverna a couple of weeks ago. We started with the hummus and pita, as well as the roasted olives. The hummus was rich and thick, and likely the best I have ever had. The olives were hot, marinated in seasonings and oil, and absolutely incredible. I could probably have made a meal out of the appetizers.
I had the chicken (top), which was a full breast grilled and seasoned to perfection. The vegetables were just lightly blanched while the lemon potatoes were excellent - cooked fork tender and not overwhelming on the lemon. A dollop of tzatziki on the side complemented the chicken well. I also tried a bite of the rack of lamb. While I am not a lamb fan, this was absolutely succulent, cooked to a perfect medium, and a huge portion.
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