Building My Own at Urbano Pizza

My first experience at Urbano and I created a sort of breakfast pizza with smoked salmon, eggs, mushrooms, capers, olives, sundried tomato, eggplant, zucchini, and mozzarella. #yegfood

A photo posted by Paula E. Kirman (@livingsanctuary) on Oct 1, 2016 at 11:29am PDT

I headed into the downtown location of Urbano Pizza on a rainy Saturday afternoon. It was my first time. The cheerful server walked me through how to build my own pizza creation, which was on a thin crust and included smoked salmon, capers, mushrooms, sundried tomato, zucchini, an egg, and more things I probably don't remember. At about $12 it was large, fresh, and delicious. The crust did not get too soggy despite all of those toppings. Very nice little place too.