When I first had pho at Saigon Taste, I was underwhelmed because I found the broth to be bland. So, when I ended up there again a short while later, I went for a vermicelli bowl instead. What a difference! The meat was tender and flavourful and the portion was quite large. I added a couple of veggie spring rolls for two delicious colours in my bowl.
Monday, October 24, 2016
Beef Vermicelli at Saigon Taste
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