The fact that
Block 1912 has re-opened after four weeks of renovations (which are not quite finished - but hey, the place is open again!). The tempting dessert display is still there, and I tried the mocha cream puff tower. It lived up to its name - it had three levels of cream puff with chocolate ganache topping and mocha cream filling. The coffee flavour of the cream was extremely powerful, so be sure you are a coffee-lover before ordering this decadent treat.
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