I had an early afternoon meeting this past weekend at Leva Cafe and ordered brunch while I was waiting. I had the Garneau Breakfast, with two eggs over-easy, potato hash (very crispy, home made hash browns, and toast) with smoked salmon instead of the maple bacon. There was a surcharge for the latter, but I was brought a rather substantial plate of salmon, so it was worth it. Loved the portion size, the freshness of the ingredients, and the Americano I ordered with it too. A decadent Saturday treat.
Sunday, February 7, 2016
Breakfast for Lunch: Garneau Breakfast at Leva
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