A family supper brought me back to
Padmanadi this weekend. I decided to try something I had never had before, the General Tao Chicken. Small pieces of fried vegetarian chicken was served in a tangy, sweet sauce along with bell peppers and shredded carrots. The amount of "chicken" was huge, and the flavour and texture almost reminded me of ginger beef, except this was unmistakable as imitation chicken. The sauce had less kick than a ginger sauce, and was more sweet without it being like a sweet-and-sour sauce either. Very unique, and definitely suited for sharing for two people with rice.
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