The Muttart Conservatory is one of my favourite Edmonton attractions. My visit there this week started with lunch at
Culina. I had a roast beef sandwich with the house salad. The sandwich was divine on a fresh baguette with real roast beef that was served slightly warm with mustard. I asked to have the cheddar held. The salad was a star on the plate unto itself with slightly pickled vegetables, almonds, dried cranberries, and greens. I held the feta. It looked as beautiful as it tasted and would consider ordering the salad as a meal.
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