There is not much I haven't ordered off the menu at
Naanolicious, but the Indian Arrabiatta Pasta was one of them - until this past weekend. Tri-colour fusili cooked in an Indian butter sauce, with vegetables. I added chicken for an extra $3 and basically interpreted the meal as butter chicken on pasta with vegetables. You can't really go wrong with that - the sauce worked well with the pasta, which was cooked properly, and it went well with a piece of plain naan. Plus, the portion was huge - it was served in a bowl that was practically as a big as a bucket. If you like butter chicken and want to try a different take on the dish, definitely try this.
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