Wednesday, January 18, 2012

Sweet and Sour Chicken Balls with Coconut Rice

After our wonderful experience last week, a return to Pho Rice Pot (184 Street and Stony Plain Road) was imminent. Hungry, but on a budget, we opted to share an order of sweet and sour chicken balls with a large order of coconut rice.

We made short work of the twelve deep-fried chicken balls. Golden brown and just a little bit greasy, they were artery cloggers, but delicious ones. The coconut rice was rich and creamy.

No comments:

Post a Comment