Tuesday, November 1, 2011

Chopped Leaf: Do It Yourself Starter Salad

I finally made it to The Chopped Leaf yesterday. Despite the plethora of chef created salads, I opted to do it myself with spinach, walnuts, pecans, mushrooms, avocado, balsamic vinegar, and a protein of smoked tofu (for an additional $3 charge).

Taste-wise, I had nothing to complain about. It was good. It also was not enough for a lunch. I am assuming if I got a full-sized salad, it would have filled me up. Still, $8.50 for a starter salad is a bit high. If I really, really wanted a salad and nothing else, I would head again to Chopped Leaf without hesitation.

No comments:

Post a Comment