Vietnamese food is a staple of my diet. When I don't go for pho, I usually go for bun, which is a vermicelli (rice noodle) bowl. Yesterday for lunch, before heading out to deliver community newspapers to the inner city, I enjoyed a beef vermicelli bowl at Ninh Kieu on 98 Street and 109 Avenue. The amount of beef was plentiful and grilled to perfection.
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