Filistix was conveniently located near one of the west stages I was frequenting, so I decided to finally give the vendor, known for its presence downtown at the City Centre Market, a try.
The pulled beef bunwich was a feast for the eyes as well as tastebuds. A pile of pulled brisket sat between a layer of sweet hoisin sauce on the bottom and pineapple salsa on top, contained within a fresh bun. I needed a fork to eat it all. The flavour combination was quite unique, and based on this experience I will try Filistix again in the near future.
Wednesday, August 10, 2011
Folk Fest #6: Pulled Beef
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