Thursday, August 27, 2015
Original Joe's for supper (on 125 Street and 102 Avenue) the other night and ordered a veggie burger. The patty was dense and soy-based, with a rather complex flavour profile coming from the guacamole on the top part of the bun and the hummus on the bottom. As well, a hearty portion of bruschetta was on top. I held the cheese (vegans be aware) and had fries and coleslaw as my two sides. The gravy is also vegetarian, which is just awesome. The coleslaw was very fresh and added some lightness to the meal. A win overall.
Fringe Theatre Festival so again I hit up some of the food on site. While there was actually quite an impressive selection of food this year, much better than in the previous couple of years, I stuck with the tried and true - I think I was more focused on taking pictures than eating. I got started with the Chicken Tikka from Zaika. The dish is very flavourful and making it a combo with the samosa really made for a hearty meal.