Sunday, January 25, 2015

Karhi Pakora

Monika, who owns Naanolicious, has been talking to me about trying some of her mother's traditional East Indian cooking. I had the chance when I went to the restaurant for supper this past weekend, and one of the specials was created by her mom. The Karhi Pakora is something I would never imagine: vegetable pakoras in a light yoghurt curry sauce flavoured extensively by cilantro and turmeric. I find pakors, being fried, to be quite heavy and can usually only eat two or three of them in one sitting. However, in the sauce, they deconstructed into smaller bits of dough and potato. It was surprisingly one of the lightest dishes I have ever had at Naanolicious, and the abundance of the sauce made rice a perfect pairing. I encouraged Monika to add this to her vegetarian menu.

Cheers! Beerlini at Brewsters

I stopped in to Brewsters at Meadowlark on Saturday for a nightcap (which was actually an evening-cap in my case) and tried a drink on the specialty menu that had me curious for a while: the beerlini. It is a pint of any of the beers on Brewsters' menu topped with peach bellini, which is sweet and has peach schnapps. I have had many a beer at Brewsters and numerous bellinis, but never thought of mixing them together. So, I ordered a beerlini with the Original Lager as the base. On my first sip, I tasted the bitterness of the beer first, with the peachy sweetness finishing off the flavour. The bellini made the drink extra cold - I could really see myself going for this in the summer - and got sweeter the further down the glass I went. Next time though, I would pick a less bitter beer like the Flying Frog or Wild West Wheat Ale.

Just Desserts: Almond and Salted Caramel Bread Pudding

As I sat in Leva after lunch with my laptop, I decided I wanted something decadent to go with my Americano. I chose the almond and salted caramel bread pudding, having tried another one of their bread puddings over the summer and finding it an unforgettable experience. The pudding was heated enough to make it slightly runny and soft, with a shot glass of cream on the side for extra moisture (that is not a glass of milk pictured in the photograph). The caramel was the star of the dessert, with just the right amount of saltiness to mix with the sweet.

Personal Margherita Pizza at Leva

I was doing a solo lunch at Leva last week. I adore the thin-crust pizzas there, but find them a little too large just for my lonesome self. So, when I noticed the option for a personal margharita pizza, I went for it. The adorable pizza was served with a small salad in a light, balsamic vinaigrette. It was a perfect, light lunch.