Monday, November 24, 2014
Press'd. I normally order the Bird, which has turkey, sprouts, and avocado (I skip the cream cheese). The Gobbler, I am assuming which is a seasonal special, has turkey, spinach, and cranberry sauce (I also skipped the cream cheese). My verdict? There was too much cranberry sauce, and it dominated the taste. I felt like I was eating a sweet spinach salad at some points where the turkey was thinner. If you love cranberry sauce and spinach you'll like this. Otherwise, I am sticking with the Bird.
Tuesday, November 18, 2014
Cafe Leva turned into a coffee and treat meeting. I enjoyed what I thought at first was just a chocolate muffin with pecans, but was actually a dense piece of chocolate cake that was almost solid chocolate within. It was also sold to me as vegan, but I found it hard to believe, it was so rich. It was like eating a chocolate bar shaped into a muffin. I was on a sugar high for the rest of the afternoon. And that, my friends, is a good thing.
Mill Creek Cafe and as I had not yet had lunch, got there early to order something. I went for an item that I learned is on the lunch menu as well as the brunch menu: latkes and gravlax. To use the term "latkes" as opposed to "potato pancakes" implies a certain degree of, dare I say it, chutzpah. However, flavour-wise, these latkes taste right. They were the right size and texture, as far as the grated variety goes (most places serve them thick and gummy, with semi-raw pieces of potato). Putting gravlax - home made smoked salmon - with latkes is something different for me, but the flavours worked together. Instead of the Boursin soft cheese I opted for sour cream. A side salad with balsamic dressing rounded out the plate. This is definitely what I would call a Jewish fusion dish.